People talk
Our Guestbook
“ Came here before a show to grab a drink. Ended up grabbing a few a quick bite. The lamb sliders were mouth watering. The cocktails were perfectly balanced. The service provided by Kevin at the bar was excellent! ”
“ Guess what? I just found out that Comodos has a HIDDEN dining room! We were taken there through the kitchen. What a great experience. And let me tell you, the dinner started with a bang! The sourdough bread with herb butter is a musttry! The salad with some kind of minty dressing was phenomenal. I love when restaurants make simple things taste amazing! All the dishes were super awesome, and the service was like, the best ever! Did I tell you, there was also a private martini bar just for our party?! Big shoutout to Alex, Etthian, and Ceasar for making our night unforgettable! ”
“ Loved our meal and the whole ambiance! Our family shared the pork taco platter, guacamole, churro donuts and creme brulee. Food was unique, carefully prepared with excellent flavor. High quality food. Love the vibe and decor. Very comfortable to enjoy your time. Hip but not uncomfortably trendy. Server was so sweet. ”
“ Excellent neighborhood food, a mix of Latin American ingredients and new American. The food has a great punch, a great mix of sour fermented and spicy flavors you normally dont see at these kinds of places. ”
“ We had a wonderful time at Comodo. The food was delicious, the atmosphere was great, and we were lucky to have Leo as our server. He made a huge difference by helping us make excellent menu choices. Highly recommend! ”
“ The steak I had here was the culinary highlight of my New York trip. I sat at the bar and the bartenders were great, fun to watch, and were the ones to suggested it when I asked about the menu thank you!! ”
“ Review for Comodo Restaurant, Manhattan Comodo is a gem in Manhattan, and my recent visit was nothing short of exceptional. The lamb sliders were spectacularjuicy, flavorful, and perfectly seasoned. The shrimp dish was out of this world, with a sauce so rich and delicious that I found myself savoring every drop. Luckily, it comes with a doughy bread thats the perfect companion for dippingan absolute musttry. The ribeye? Worth every penny. Cooked to perfection, it practically melts in your mouth, delivering a deep, savory richness that steak lovers will appreciate. The eggplant, while decent, didnt quite stand out like the other dishes, but thats a minor detail in an otherwise outstanding meal. To top it off, the service was exceptionalattentive, friendly, and knowledgeable. If I could add one thing, it would be a piano man to elevate the ambiance to perfection. But even without it, Comodo is a mustvisit for a toptier dining experience in NYC. ”
“ Popped in for a last minute bite here and it was excellent. Lamb sliders were delicious. Rainbow carrots were tasty prepared in a totally unique way that I enjoyed. And the taco kit with carnitas was excellent as well although 6 tortillas would be better than 5 if its for two also had a great glass of wine to top it off. Im looking forward to coming back and doing a full dinner with friends here. Im a fan of their sister restaurant in Brooklyn Comodo didnt let me down. I will be back. ”
Menu
Bourke Street Bakery Sourdough
$9.50Pao De Queijo
$11.50Wild Mushrooms Tacos
$16.00Little Gem Salad
$19.5010oz Picanha
$43.75
About
Comodo
Welcome to Comodo, a vibrant gem nestled in the heart of New York at 23 Lexington Ave. This enchanting eatery specializes in Latin American cuisine, offering an exceptional breakfast and brunch experience that is not to be missed. Whether you're a local or just passing through, Comodo promises flavors that will dance on your palate and an atmosphere that invites you to linger.
As you step inside, you're greeted by a warm ambience that strikes the perfect balance between hip and comfortable. The decor is thoughtfully curated, creating a space where you can truly enjoy your dining experience. The service is equally inviting, with attentive staff going above and beyond to make your visit memorable, just as highlighted by satisfied patrons like Fe Gonzalez and Lisa R.
- Mains: Indulge in the 10oz Picanha Farofa with Salsa Roja ($43.75), a meat lover's delight, or savor the Achiote Chicken with Brown Butter Mustard ($55.25). Each dish is crafted with precision, featuring bold flavors that are characteristic of Latin cuisine.
- Speciality of the House: Do not miss the Poblano Pepper Pasta—housemade rigatoni with Bolognese and sautéed poblano peppers ($28.00), or the Clams Al Pastor, a dish that revels in coastal flavors with Littleneck clams and Al Pastor Beurre Blanc ($32.00).
- Desserts: End your meal on a sweet note with the Churro Donuts served with Mexican Chocolate Sauce ($17.25) or the Coconut Yucca Cake, topped with whipped cream and lime zest ($17.25). Each dessert is a delightful journey into the heart of Latin sweetness.
Many guests rave about their culinary adventures, with Wee Wan sharing the discovery of a hidden dining room that enhances the dining journey. The popular sourdough bread with herb butter has been described as a must-try. With a menu that manages to surprise and delight, Comodo captures the essence of mixing Latin American and new American dishes, creating a dining experience packed with variety and punch, as noted by Andrew Hyatt.
In a city renowned for its culinary diversity, Comodo stands out as a beacon for those seeking not just good food, but an entire experience. With dishes that are carefully prepared, bursting with flavor, and a vibe that makes you feel right at home, this is one restaurant that deserves your attention. Treat yourself to a meal at Comodo, and you may find yourself coming back for more!
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